Greek Pate Recipe
Greek taramasalata-style pate of smoked cod roe whipped with olive oil, lemon, garlic, and a fold of cream into a silky pale-pink dip, served cool with warm pita.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Food processor
- Blender
- Dish
- Spoon
- Chef's knife
- Cutting board
- Garlic press
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
- Pepper mill
- Hand mixer
- Spatula
- Citrus press
- Paring knife
- Kitchen towel
- Plate
- Serving bowl
Ingredients
- bread, white
- milk
- fish, cod
- olive oil
- lemon juice
- garlic
- heavy whipping cream
- parsley leaves
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