Miso Prawns & Shishito Pepper Yakitori | McCormick Flavour Solutions
It’s all about the glaze. This tangy, sweet and savoury sauce adds excitement to grilled chicken and seafood skewers. Brush on to instantly impress dinner guests with a distinctive char and...
Ingredients
- Serves 4
- Miso Sake Glaze:
- Shrimp & Shishito Pepper Yakitori:
- 450 g extra-large prawns, peeled and deveined
- 25 small shishito peppers
- 400 water
- 200 rice vinegar
- 125 g brown sugar
- 125 mirin
- 125 sake
- 100 g white miso
- 1 tbsp Onion Salt
- 1 tsp Schwartz ® Ground Ginger
- Six-inch bamboo skewers
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