Essential Cuisine
Ingredients... 4 Medium aubergines Sea salt – Season to your taste Olive oil as required 1kg Lean minced lamb 300g Finely diced onion 4 Garlic cloves, peeled
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.essentialcuisine.com.
Ingredients
- 4 Medium aubergines
- Sea salt – Season to your taste
- Olive oil as required
- 1kg Lean minced lamb
- 300g Finely diced onion
- 4 Garlic cloves, peeled and crushed
- 1tbsp Tomato puree
- 300g Tinned chopped tomatoes
- 2tsps Freshly chopped oregano
- 1 tsp Freshly grated nutmeg
- 400ml Essential Cuisine Lamb Stock
- Freshly ground white pepper
- 12 Tomatoes, skinned, quartered and seeded
- 800g Peeled, cooked and sliced King Edward potatoes
- For the Béchamel
- 62.5g Essential Cuisine Béchamel Sauce mix
- 8g Essential Cuisine Cheese Stock mix
- 500ml Cold water
- 2 Free range egg yolks
- 1 tsp Ground cinnamon
- 2 Egg whites
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