Coquilles St Jacques a La Provencale - Scallops With Garlic Recipe
These are so good, I can taste them just typing it! Love scallops--love garlic! Best for first course, a starter, or appetizer (2 scallops/person), p
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Plate
- Paper towel
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 12 scallops
- 2 garlic cloves, smashed
- 4 ounces butter
- 3 tablespoons chopped parsley
- salt
- black pepper
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