Potted Pheasant from Treasured Polish Recipes for Americans by Polanie Club
Cut pheasant in desired pieces, roll in flour, and brown in butter. Add remaining ingredients. Bake in 350° oven for 1 ½ hours or until tender. Remove pheasant, strain the liquid. Add more cream,...
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Ingredients
- Salt
- pepper
- 1 cup cream
- 1 cup meat stock
- 1 stalk celery
- 3 whole allspice
- 1 onion
- ½ cup butter
- Flour for dredging
- Pheasant
- 2 tablespoons sherry
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