Bourbon-glazed monster doughnut with malted milk ice cream Archive
James Martin’s supersized doughnut with homemade ice cream takes the dude food trend to the next level. Equipment and preparation: For the giant doughnut you will need a 38cm/15in...
Ingredients
- 4 tsp malted milk powder
- 250ml/9fl oz full-fat milk
- 250ml/9fl oz double cream
- 6 free-range egg yolks
- 100g/3½oz caster sugar
- 1kg/2lb 4oz strong white bread flour, plus extra for dusting
- 250g/9oz butter, plus extra for greasing
- 600ml/1pt 1fl oz milk
- 18g fresh yeast
- 200g/7oz demerara sugar
- 1 tbsp ground cinnamon
- 200g/7oz icing sugar
- 2 tbsp bourbon whiskey
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