New Orleans Style Po-Boy Recipe

Ingredients

• 1 1/2 cups roasted red peppers, chopped
• 1 cup pimento-stuffed green olives, chopped
• 1 cup kalamata olive, pitted and chopped
• 1 cup olive oil
• 3 tablespoons fresh parsley, chopped
• 2 tablespoons white wine vinegar
• 2 tablespoons capers, drained
• 1 teaspoon juice from the caper jar
• 2 garlic cloves, minced
• French bread
• 1/3 lb salami, sliced
• 1/3 lb mortadella, sliced
• 1/3 lb ham, sliced
• 1/3 lb provolone cheese, sliced
• 1/3 lb havarti cheese, sliced