Vegan "Crab" Quiche | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 (9") vegan pie crust
• 1 (14 ounce) package firm tofu
• 1 cup nondairy cream (I use Silk soy)
• 1/2 teaspoon salt and pepper
• 3 dashes hot pepper sauce
• 1 cup vegan monterey jack cheese, shredded (I used follow your heart)
• 1 green onion, chopped
• 1 tablespoon old bay seasoning
• 1 (8 ounce) package TVP
• 1/4 cup vegan parmesan cheese