Cartograph Wines - Recipes - Miso-Maple Salmon with Baby Bok Choy

Ingredients

• 1/4 cup white miso
• 1/4 cup real maple syrup
• 2 tbsps honey
• 2 tbsps soy sauce
• 4 tbsps roasted sesame oil
• 2 tbsps peeled and diced fresh ginger
• 1/4 cup orange juice
• 2 tsps orange zest
• 1 tbsp canola oil
• 3 lbs fresh boneless salmon, skin on
• 6 baby bok choy heads, halved lengthwise
• 1 tsp kosher salt
• 4 chopped green onions, green parts only for garnish
• 1 tsp mixed black and white sesame seeds for garnish