Crown roast of pork - www.scliving.coop
A crown roast of pork makes a visually impressive—and utterly delicious—centerpiece for a year-end holiday feast.
Keywords
- Belinda Smith-Sullivan
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Ingredients
- 3 tablespoons olive oil
- 3–4 cloves garlic, finely minced or grated
- 2 teaspoons kosher salt
- 2 teaspoons fresh ground black pepper
- 2 tablespoons herbes de Provence
- 1 crown roast, bound and frenched (see tips below)
- ¼ cup all-purpose flour
- ½ cup white wine
- 2 cups chicken stock
- 1 head of green leaf lettuce, washed and spin-dried
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