Easter Baba from Treasured Polish Recipes for Americans by Polanie Club
Scald the milk. Slowly add three-quarters cup flour to hot milk and beat thoroughly. Cool. Disolve yeast in quarter cup of milk and a tablespoon of sugar and add to cooled mixture. Beat well. Let r...
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Cooking tools:
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
Ingredients
- 3 cups flour
- 1 cup milk
- 1 cup chopped citron, orange
- ½ cup melted butter
- 1 cup chopped almonds and lemon peel
- Bread crumbs
- ½ cup plus 1 tablespoon sugar
- 2 teaspoons salt
- ¼ cup lukewarm milk
- 2 yeast cakes
- ¼ teaspoon almond
- 15 egg yolks
- 1 teaspoon vanilla
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