Moroccan roast pumpkin soup | Healthy Kids

Moroccan roast pumpkin soup | Healthy Kids

www.healthykids.org.nz

Delight your family with Moroccan roast pumpkin soup, packed with flavor from roasted pumpkin and aromatic spices. Perfect for vegetarians.

View Original

Share this recipe:

Ingredients

  • - 1/2 medium pumpkin, peeled, seeded and diced
  • - 1/4 cup oil
  • - 2 onions, diced
  • - 4 cloves garlic, crushed
  • - 1 tablespoon ground cumin
  • - 1 tablespoon smoked paprika
  • - 2 teaspoons lemon zest or ground sumac (optional)
  • - 5 cups stock or water
  • - 3 tablespoons lemon juice

More Like This