Mum's Traditional Sticky Toffee Pudding Recipe
Make Max's mum's traditional sticky toffee pudding. Classic steamed recipe with a hint of lemon that perfectly cuts through the sweetness.
Ingredients
- 225g dark muscovado sugar (use demerara if you can't find it)
- 100g salted butter
- 1 tbsp lemon juice
- 150ml double cream
- 175g stoned dates
- 75g salted butter
- 100g caster sugar
- 3 zests of lemons
- 2 large eggs
- 175g self-raising flour
- 1/2 tsp bicarbonate of soda
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