POLENTA CONCIA WITH MUSHROOMS AND MILD PROVOLONE VALPADANA PDO CHEESE - Born To Be Authentic - Provo
For 4 people – Difficulty: medium– Preparation time: 60 minutes
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Cooking tools:
- Saucepan
- Whisk
- Spatula
- Stove
- Skillet
- Chef's knife
- Cutting board
- Plate
Ingredients
- 500 g cornflour
- 500 g mild Provolone Valpadana PDO
- 100 g butter
- 300 g mushrooms
- 2 l water
- 1 clove of garlic
- parsley to taste
- salt to taste
- pepper to taste
- extra-virgin olive oil to taste
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