Salmon in Crazy Water | Recipe Cart

Name: Salmon in Crazy Water | Recipe Cart
Total time: 22 min
Ingredients: 2 tablespoons extra-virgin olive oil; 3 cloves garlic, thinly sliced; 1/2 teaspoon fennel seeds; 1/4 teaspoon red pepper flakes; 1 1/2 pounds plum tomatoes, or Roma tomatoes, coarsely chopped into 1-inch pieces; 1 small yellow onion, halved and thinly sliced; Kosher salt; 1 cup water; 1/2 cup dry white wine; 1 1/2 pounds salmon fillet, skinned and cut into 4 (6-ounce) pieces; Coarsely chopped fresh parsley, for serving; Good bread, for serving (optional)

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This Italian-inspired recipe features salmon fillets gently poached in a garlicky fresh tomato broth.

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Ingredients

2 tablespoons extra-virgin olive oil
3 cloves garlic, thinly sliced
1/2 teaspoon fennel seeds
1/4 teaspoon red pepper flakes
1 1/2 pounds plum tomatoes, or Roma tomatoes, coarsely chopped into 1-inch pieces
1 small yellow onion, halved and thinly sliced
Kosher salt
1 cup water
1/2 cup dry white wine
1 1/2 pounds salmon fillet, skinned and cut into 4 (6-ounce) pieces
Coarsely chopped fresh parsley, for serving
Good bread, for serving (optional)