Pork Medallions with Fig & Ginger Gravy

Pork Medallions with Fig & Ginger Gravy

bunburyfarmersmarket.com.au

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Ingredients

  • Linley Valley Pork Fillets
  • Salt
  • Olive Oil
  • Knob of Butter
  • 8 Fresh Figs chopped roughly
  • 150ml Chicken Stock
  • 1 Teaspoon Brown Sugar
  • 1 Teaspoon freshly grated Ginger

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