Griddled Lamb Steaks with Greek Salad Recipe
Try these meaty Scotch Lamb steaks with a Greek inspired salad with crunchy cucumber, juicy tomatoes and crumbled feta for a healthy and satisfying lunch or dinner.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at makeitscotch.com.
Cooking tools:
Ingredients
- 2 Scotch Lamb gigot (leg) steaks
- salt
- pepper
- 2 large tomatoes cut into ckunks
- 1/2 small cucumber, peeled and cut into chunks
- 1 small red onion very thinly sliced
- 50g kalamata olives
- 50g feta cheese, broken into small pieces
- leaves from 2 sprigs oregano, roughly torn
- black pepper and olive oil to dress
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Greek Style Lamb with Lemon and Oregano Recipe
makeitscotch.com
Superfood Salad with Scotch Lamb Recipe
makeitscotch.com
Scotch Lamb with Tabbouleh Salad Recipe
makeitscotch.com
Greek lamb salad - Good Food Middle East
bbcgoodfoodme.com
Lamb kebabs & Greek salad - Good Food Middle East
bbcgoodfoodme.com
Lamb Moussaka Recipe
makeitscotch.com
Marinated Lamb French Cutlets & Greek Style Salad | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Garlic Lamb with Roast Tomatoes Recipe
makeitscotch.com