Corn and Andouille Soup - Salt-Free Sugar-Free Magic Seasoning Blends™
Corn and Andouille Soup – Salt-Free Sugar-Free | Magic Seasoning Blends™ | 10 appetizer or 5 main-course servings | Sweet & Spicy flavors | Easy to make | Creamy and flavorful.
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Pot
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 3 tablespoons vegetable oil
- ½ cup flour
- 2 tablespoons Chef Paul Prudhomme’s Magic Seasoning Blends Sweet & Spicy®, in all
- 1 cup chopped onions
- ½ cup chopped green bell peppers
- 3 cups corn kernels, fresh or canned
- ½ cup chopped tomatoes
- 2 teaspoons minced fresh garlic
- 4 cups chicken stock
- 6 ounces Chef Paul Prudhomme's Andouille Smoked Sausage, cut into ½-inch pieces
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