Creamed Corn with Smoky Andouille Sausage
Creamy corn with smoky Andouille sausage and Poultry Magic® - a flavorful side or main course recipe. Perfect for spice lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 tablespoons unsalted butter
- 8 ounces diced Andouille Smoked Sausage (about 2 cups, chopped)
- 4 cups corn, fresh kernels (about 6 ears) or frozen
- 1 cup diced red bell pepper
- 1 cup diced yellow onion
- 2 teaspoons chopped garlic
- 2 tablespoons Poultry Magic®
- 2 cups heavy cream
More Like This
Corn and Andouille Soup
magicseasoningblends.com
Andouille Corn Dogs
magicseasoningblends.com
Andouille Cream Gravy
magicseasoningblends.com
Chicken and Andouille Smoked Sausage Gumbo
magicseasoningblends.com
Corn and Andouille Soup - Salt-Free Sugar-Free Magic Seasoning Blends™
magicseasoningblends.com
Andouille Sausage Dressing
magicseasoningblends.com
Delicious and Creamy Andouille Sausage and Corn Chowder
michiganplum.org
Andouille Sloppy Joes
magicseasoningblends.com