Firestone Walker Brewing Co.'s Velvet Merlin clone - Brew Your Own
This seasonal oatmeal stout is named in honor of Firestone Walker’s Brewmaster Matt “Merlin” Brynildson, who earned the nickname because of his magical ability
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Cooking tools:
- Mash tun
- Brew kettle
- Pot
- Instant-read thermometer
- Muslin bag
- Kitchen scale
- Wort chiller
- Fermenter
- Hydrometer
- Oxygen tank
- Airlock
- Bottles
- Keg
- Fine-mesh sieve
- Spoon
- Measuring cup
- Measuring vessel
Ingredients
- 8 3/4 lb. (4 kg) Rahr Standard 2-Row malt
- 1 lb. 9 oz. (0.71 kg) flaked oats
- 1 lb. 9 oz. (0.71 kg) Briess roasted barley (300°L)
- 14 oz. (400 g) caramel malt (120°L)
- 5 oz. (140 g) Carapils malt
- 4 oz. (113 g) caramel malt (80°L)
- 4 oz. (113 g) Weyermann Carafa Special III malt
- 3.8 AAU Fuggle hops (60 mins.) (0.85 oz./24 g at 4.5% alpha acids)
- 3.8 AAU Fuggle hops (30 mins.) (0.85 oz./24 g at 4.5% alpha acids)
- 7 g calcium chloride (if using reverse osmosis water)
- White Labs WLP002 (English Ale) or Wyeast 1968 (London ESB Ale) yeast
- 3/4 cup (150 g) dextrose (if priming)
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