Maple rosemary rack of lamb
The succulent savoury flavours of rosemary roast lamb are complimented by the sweetness of the maple vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams chat potatoes, halved
- 2 8 racks lamb, frenched
- 2 tablespoons olive oil
- 2 sprigs rosemary, leaves removed
- 4 flat mushrooms
- 2 roma tomatoes, halved
- 3 garlic cloves, sliced
- 1/4 cup maple syrup
- 1 bunch asparagus, trimmed, cooked
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