Lamb, Root Vegetable and Ale Soup Recipe | Booths Supermarket
Lamb, Root Vegetable and Ale Soup
Ingredients
- 2tbsp olive oil
- 500g lamb neck fillet, cut into 1.5cm pieces
- 1 large onion, chopped
- 1 stick celery, chopped
- 2 sprigs fresh thyme, chopped
- 330ml bottle of ale
- 600ml vegetable stock
- 200g dried soup mix
- 2 potatoes, peeled and diced
- 2 carrots, diced
- 150g swede, diced
- 150g celeriac, diced
- 3tbsp double cream
- 3tbsp flat leaf parsley, finely chopped
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