Perfectly Seared Ribeye Steak with Garlic Butter | Better Than Steakhouse
Create a tender, juicy ribeye with a perfect seared crust in under 30 minutes. Garlicky, buttery flavor that's better than steakhouse quality.
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Ingredients
- 2 ribeye steaks (½ pound or 8 ounces each), 1-inch thick, at room temperature
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon olive oil
- ¼ cup butter
- 1 teaspoon garlic, minced
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