Lukas Volger's Smoky Confit'd Beans with Olives – Rancho Gordo

Name: Lukas Volger's Smoky Confit'd Beans with Olives – Rancho Gordo
Ingredients: 1¾ cups cooked white beans, such as Rancho Gordo Ayocote Blanco, Cassoulet, Caballero, Marcella, Large White Lima, or Royal Corona beans; ¼ cup kalamata olives, pitted and coarsely minced; 3 plump garlic cloves, smashed; 1½ teaspoons smoked paprika, such as Rancho Gordo Castillo Spanish Pimentón; ½ teaspoon kosher salt, or to taste; ½ cup olive oil; ¼ teaspoon dried oregano

www.ranchogordo.com

From the book Snacks for Dinner by Lukas Volger. Copyright © 2022 by Lukas Volger. Published by Harper Wave, an imprint of HarperCollins Publishers. Reprinted by permission. From Lukas' notes: These...

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Ingredients

1¾ cups cooked white beans, such as Rancho Gordo Ayocote Blanco, Cassoulet, Caballero, Marcella, Large White Lima, or Royal Corona beans
¼ cup kalamata olives, pitted and coarsely minced
3 plump garlic cloves, smashed
1½ teaspoons smoked paprika, such as Rancho Gordo Castillo Spanish Pimentón
½ teaspoon kosher salt, or to taste
½ cup olive oil
¼ teaspoon dried oregano