Asian Wagyu Beef Mince Rice Bowls - First Light USA

Ingredients

• 1 x pack First Light Ground Beef*
• 1 x Onion, thinly sliced
• ½ teaspoon Sea Salt
• 1 teaspoon minced Garlic
• 1 teaspoon minced Ginger
• 1 Tablespoon Rice Wine Vinegar
• 1 teaspoon ground Coriander
• 1 teaspoon Lemon Pepper
• 1 Tablespoon Oyster Sauce
• 1 Tablespoon Soy Sauce
• 1 Tablespoon Sweet Soy Sauce
• 2 Tablespoons Hoisin Sauce
• 2 Tablespoons Sweet Chilli Sauce
• 1 teaspoon Fish Sauce
• Brown Rice (or rice of choice, cooked according to packet instructions)
• 1 Tablespoon Beef Tallow
• 2 x Garlic Cloves, thinly sliced
• 1-2 Carrots, peeled and julienned or peeled into long strips
• ½ cup frozen podded Edamame Beans, covered in boiling water to thaw and drained
• 1 x Red Pepper
• ½ Cucumber, seeds removed and thinly sliced
• 2 x Eggs, soft boiled for 7 minutes, peeled and halved (optional)
• 1 x Avocado, halved and sliced
• 1 x baby Gem Lettuce, quartered
• 2 x Limes
• Spring Onion and Fresh Coriander to garnish
• Toasted White and Black Sesame seeds to garnish