Hot & Sour Soup and Egg Drop Soup Recipe

Ingredients

• to make 6 cups Chicken Bouillon
• 6 cups Water
• 1 lb Pork (steaks or butt), diced
• 1 tbsp Cornstarch
• 1 tsp Sesame Oil
• 2 tbsp Soy Sauce
• 3 tbsp Soy Sauce
• 1 tbsp Chinese Black Vinegar
• 1-2 tsp White Pepper
• 1-2 tsp MSG (optional)
• 1 tbsp Shaoxing Wine
• 1 tbsp Rice Vinegar
• 1 can Bamboo Shoots, thinly sliced
• 1 block Extra Firm Tofu, diced
• 1 cup Shiitake Mushrooms, sliced
• 1/2 cup Green Onions, sliced diagonally
• as needed Cornstarch Slurry (1-2 tbsp cornstarch + 1-2 tbsp cold water)
• 1/2 cup Frozen Peas and Carrots
• 1/4 cup Green Onions, sliced diagonally
• 4 large Eggs, whisked