Mattan Rokan Kost Calories: 180 kcal per small katori (11g Protein) & Recipe

Ingredients

• 50 ml Ghee clarified butter
• 20 g Refined wheat flour
• 1 tsp Ginger fresh
• 1/2 tsp Asafoetida
• 1 tsp Cardamom green
• 10 g Chillies red
• 1/2 tsp Cumin seeds
• 1 tsp Pepper, black
• 2 tbsp Whole buffalo milk
• 500 g Sheep shoulder
• 1 tsp Salt
• 200 ml Water
• 150 g Curd
• 1 tbsp Red chilli powder
• 1 tsp Cinnamon
• 1 tbsp Fennel seeds
• 1 tsp Coriander powder
• 2 g Saffron