Ocean Blue Crab Fettuccine
Cook the pasta in salted boiling water as per pack instructions.
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Ingredients
- 140g Ocean Blue Crab Meat
- 300g dry or fresh Squid ink fettuccine (Squid ink spaghetti can be used as alternative)
- 2 tbs extra virgin olive oil
- 1-2 garlic cloves, finely chopped
- 1-2 red chillies, finely chopped
- 4 cherry tomatoes, halved
- Pinch of salt
- Fresh parsley to garnish
- Extra virgin olive oil to finish
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