Tteokbokki Recipe - Cappuccino Oracle
Just wait until you discover how easy it is to create a mouthwatering Tteokbokki recipe that will leave your taste buds craving more!
Ingredients
- 1 pound of Korean rice cakes (tteok)
- 4 cups of water or anchovy broth
- 3 tablespoons gochujang (Korean chili paste)
- 1 tablespoon gochugaru (Korean red pepper flakes)
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- 1 tablespoon minced garlic
- 4-5 fish cakes, sliced
- 2 green onions, chopped
- 1 boiled egg (optional)
- Sesame seeds (for garnish)
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