Warm Lentil Salad with Butternut Squash and Shiitake Mushrooms | Recipe Cart
This warm lentil salad with butternut squash and shiitake mushrooms is the most comforting vegetarian main! Completely satisfying on its own or served with roas
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Ingredients
- 2 cups small green lentils, washed
- 1/4 cup + 4 tablespoons olive oil, divided
- 1 tablespoon sherry vinegar
- 1 tablespoon dijon mustard
- 2 and 1/2 teaspoons salt, divided
- 1 teaspoon ground black pepper, divided
- 1 medium butternut squash, peeled and cut into 1/2-inch cubes
- 1/2 lb. shiitakes (an 8 oz. package), stems removed and thinly sliced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh sage, chopped
- 2 cups arugula microgreens
- 1 lemon, cut into wedges
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