Figs Stuffed with Blue Cheese - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradition
Stuffed figs with blue cheese and rosemary—a quick, tasty Mediterranean treat. Perfect for special occasions or an easy snack!
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Ingredients
- 3 large, fresh figs
- 2 tablespoons blue cheese (such as Roquefort), divided
- 1 sprig fresh rosemary, chopped
- 1 1/2 teaspoons honey
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