Gemelli with Clams, Corn and Bacon | RICARDO

Ingredients

• 2 cans (147 g/5 oz each) whole baby clams
• 3/4 lb (375 g) gemelli
• 6 slices bacon, cut crosswise into 1/3-inch (1-cm) wide strips
• 1 shallot, finely chopped
• 1 clove garlic, finely chopped
• 2 plum tomatoes, seeded and diced
• 1 cup (250 ml) fresh or frozen corn kernels (about 1 ear)
• 1/2 cup (125 ml) white wine
• 1/2 cup (125 ml) 35% cream
• 1/4 cup (60 ml) chopped flat-leaf parsley
• Salt and pepper