Foolproof Chiffon Cake
A soft, airy chiffon cake with a light crumb built from an egg-yolk batter and whipped meringue for lift.
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Ingredients
- 100 g cake flour
- 70 g vegetable oil
- 100 g milk
- 2 tsp vanilla extract
- 6 pcs large eggs (separated)
- 1/4 tsp cream of tartar
- 100 g sugar
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