Pork Medallions in Marsala Sauce

Pork Medallions in Marsala Sauce

bunburyfarmersmarket.com.au

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Ingredients

  • 800 gm Pork Fillets (200 grams per person)
  • ½ cup Marsala
  • 1 small brown onion, finely chopped
  • 1 teaspoon garlic, chopped
  • 1 teaspoon basil, chopped
  • Splash of Welly Boot Olive Oil
  • 1 teaspoon butter
  • 600 mls cream
  • Salt
  • Pepper

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