Tuna Tapenade Bruschetta with Crispy Salami | Chicken of the Sea Business & Foodservice
Level up your appetizer menu with our tuna tapenade bruschetta with crispy salami foodservice recipe.
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Ingredients
- 1 (43 oz) packet Chicken of the Sea® Wild Caught Light Yellowfin Tuna in Water
- ½ c olive oil
- 43 slices salami, cut into strips
- 2 qt pitted kalamata olives, finely minced
- 2 c chopped tomatoes
- 1 Tbsp minced garlic
- ½ c balsamic vinegar
- 1 Tbsp salt
- 2 tsp black pepper
- 8 small whole wheat baguette, sliced and toasted
- 2 qt fresh basil leaves, chiffonade
- 2 tsp salt
- 2 tsp pepper
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