HAKE IN GREEN SAUCE - Nortindal

HAKE IN GREEN SAUCE - Nortindal

www.nortindal.com

We inspire you with this magnificent recipe to give prominence to our Nortindal Green Sauce.

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Ingredients

  • 8 loins of hake
  • Salsa verde Nortindal
  • 250 gr. Of clams
  • 120 gr. Of peas
  • Half a Onion
  • 3 garlic cloves
  • 2 glasses of white wine
  • A bunch of fresh parsley
  • Flour
  • Olive oil
  • Ground black pepper
  • Salt

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