Donkkaseu
An east asian twist of the popular European schnitzel. Cooked in just 35 minutes for a perfect mid-week treat!
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Ingredients
- 4 Pork Loin
- 1 Tsp Black Pepper
- 1 Tsp Salt
- 4 Egg
- 125g Plain Flour
- 200g Panko Breadcrumbs
- 2L Vegetable Oil
- 4 portions of cooked Short Grain Rice
- 1/2 White Cabbage
- 250g Mayonnaise
- 1 Tbsp Ketchup
- 1 Tbsp Honey
- 2 Tbsp Lemon Juice
- 600ml Katsu Curry Sauce
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