Donkatsu - Korean Breaded Pork Cutlet | Food Stuff
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Ingredients
- 1/4 head cabbage, thinly shredded
- 1/2 carrot, grated or shredded
- 2 beaten eggs
- 1/2 cup flour
- katsu sauce
- 2 cups panko bread crumbs
- 4 boneless pork chops (thin cut)
- salt
- pepper
- vegetable oil
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