Donkkaseu - Thin Crispy Pork Cutlet
Donkkaseu (돈까스) is a breaded, thin, pork cutlet that is fried and served with rice, topped with a curry style sauce and a cabbage side salad.
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Ingredients
- Pork Loin: 4
- Black Pepper: 1 Tsp
- Salt: 1 Tsp
- Egg: 4
- Plain Flour: 125g
- Panko Breadcrumbs: 200g
- Vegetable Oil: 2L
- Short Grain Rice: 4 portions of cooked
- White Cabbage: 1/2
- Mayonnaise: 250g
- Ketchup: 1 Tbsp
- Honey: 1 Tbsp
- Lemon Juice: 2 Tbsp
- Katsu Curry Sauce: 600ml
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