Greek Shrimp with Roasted Red Pepper Sauce and Garlic-Feta Toasts
Shrimp bathed in our custom roasted red pepper sauce and served with garlicky feta cheese toasts check all the boxes for a delightful Mediterranean meal.
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Ingredients
- 1 ciabatta roll
- 1 or 2 cloves roasted garlic
- 3 tablespoons crumbled feta
- 1 organic lemon
- 1 organic yellow onion
- 6 ounces organic grape or cherry tomatoes
- 4 or 5 sprigs organic fresh flat-leaf parsley
- Shrimp options:
- 8 ounces wild Gulf shrimp
- 10 ounces wild jumbo shrimp
- 3 ounces organic baby arugula or other leafy greens
- Sunbasket romesco (roasted red peppers - almonds - extra virgin olive oil - sherry vinegar - garlic - sweet smoked paprika - kosher salt)
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