Vegan Tonkatsu Bao recipe

Ingredients

• 1.50 cup sugar
• 6 unit carrot
• 3 cup all-purpose flour
• 6 unit Salt
• 6 cup warm water
• 6 unit Vegetable oil
• 12 cup shredded red cabbage
• 6 tsp baking powder
• 6 cup breadcrumbs
• 1.50 cup chopped fresh cilantro
• 18 cup all-purpose flour
• 6 tbsp soy sauce
• 12 tbsp rice vinegar
• 6 cup plant-based milk (soy, almond, oat)
• 6 tbsp maple syrup
• 6 pound favorite vegan chicken substitute (seitan, tofu, tempeh)
• 6 tbsp vegetable oil
• 13.50 tsp active dry yeast
• 3 cup cornstarch
• 6 tbsp sesame oil
• 6 unit pepper