Vietnamese pho | Recipe Cart

Vietnamese pho | Recipe Cart

getrecipecart.com

This version of the traditional Vietnamese soup is low in fat and full of aroma and flavour.

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Ingredients

  • 2 cups (500ml) Massel Beef Style Liquid Stock
  • 1 cinnamon quill
  • 2 star anise
  • 3cm piece of ginger
  • 250g flat rice stick noodles
  • 3 bunches bok choy, halved, trimmed
  • 400g beef fillet or rump, trimmed, very thinly sliced
  • Mint leaves, to serve
  • Coriander leaves, to serve
  • Sliced fresh red chilli, to serve
  • Red onion, to serve

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