Gnocchi Bolognese with Spinach | Anolon Australia
Topped with a sprinkling of the garlic breadcrumbs, parmesan and grating some lemon rind!
Ingredients
- 600 g pre-cooked gnocchi
- 100g picked English spinach
- 200G Bolognese
- Olsson salt flakes
- Lemon
- Cobram Estate extra virgin olive oil
- Garlic breadcrumbs
- Chunk of good Parmesan cheese
- White pepper corns in pepper mill
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