Coconut Crumbed Prawns with Dipping Sauce | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Plate
- Paper towel
- Spatula
- Spoon
Ingredients
- 300 g shelled and deveined prawns
- 1 cup Panko breadcrumbs
- 1 cup Desiccated coconut
- ½ cup Plain flour
- 2 Free range eggs, beaten
- Frying oil
- ¼ cup Sweet chilli sauce
- 2 Tbsp. Lee Kum Kee Premium soy sauce
- 1 Spring Onion, thinly sliced
- 1 tsp Lee Kum Kee Minced ginger
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