Dare Eeesh-Ea from Treasured Polish Recipes for Americans by Polanie Club
Cover with hot water the first six ingredients and cook until tender. Scald liver, save the liquid from liver and add it to the pork stock. Remove meat from bones and put through food grinder. Chop...
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Cooking tools:
- Meat grinder
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Colander
- Spoon
Ingredients
- 2 tablespoons ground marjoram
- 1 tablespoon ground allspice
- Salt
- pepper
- 1 pt. fresh pig's blood
- 2 lbs. pig's snouts
- 1 lb. pork steak
- 1 onion
- 4 whole black peppers
- 1 tablespoon salt
- 3 lbs. pork liver
- 5 lbs. coarse buck wheat grits
- 6 large onions
- 4 pig's feet, split
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