Za’atar Scallops with Peas
Combine buttery scallops, smoky bacon and minty peas for the perfect company-worthy dish. And it only takes 25 minutes to prepare!
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Ingredients
- 12 large sea scallops (about 1& 1/2 pounds)
- 1 Tbsp (22 ml) Bad’Az Za’atar blend
- Sea salt
- freshly ground black pepper
- 2 cups (500 ml) shelled fresh peas or frozen peas
- 3 slices bacon thick-cut crosswise into 1/3–inch strips
- 1 medium shallot, cut crosswise into thin rings
- 1 1/2 teaspoons fresh lemon juice
- 1 Tbsp (15 ml) olive oil
- 3 Tbsp (45 ml) mint leaves, coarsely chopped, divided
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