Seared Scallops with Green Peas, Mint and Shallots
Less than ten ingredients, including salt and pepper, and the whole dish takes about 20 minutes from start to finish. Plus, there’s bacon. Need we say more?
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mealgarden.com.
Cooking tools:
Ingredients
- 2 1/2 cup Frozen green peas
- 1/4 cup Water
- 1/4 cup Mint, fresh
- 1 dash Salt and pepper
- 1/3 cup Bacon, fat reduced, salt reduced
- 1 large shallot(s) Shallots
- 1 1/2 lb Scallop, raw
- 1 pinch Sea Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. It takes one tap with Google or Apple.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Seared Scallops with Green Peas, Mint and Shallots
purewow.com
Seared Scallops with Green Peas, Beans
inspiredcuisine.ca
Seared Scallops with Pea & Mint Puree
cooklist.com
Seared Scallops with Parmesan Green Peas
schnucks.com
Seared Scallops with Minted Peas and Edamame | Just A Pinch Recipes
justapinch.com
Seared Scallops Recipe
olivemagazine.com
Za’atar Scallops with Peas
thegorgeousspiceco.com
Seared Scallops With Wilted Greens
spoonacular.com