Seared Scallops with Minted Peas and Edamame | Just A Pinch Recipes
Season the scallops with salt and pepper and set aside at room temp. Bring a pan of salted water to a boil. Add the peas and edamame and cook 4 minutes. Drain and set aside....
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Ingredients
- 12 large scallops patted dry
- 1 1/2 cup(s) frozen peas thawed
- 1 cup(s) frozen edamame thawed
- 2 tablespoon(s) olive oil
- 1 tablespoon(s) butter
- 1 cup(s) fresh mint chopped
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