BANH MI STYLE BEEF FLANK STEAK AND SRIRACHA SANDWICH – Les sauces Firebarns

Ingredients

• 2 submarine buns
• 1 flank steak
• 125ml soy sauce
• 125ml rice vinegar
• 1 C. finely chopped garlic
• 1 C. finely chopped ginger
• 2 tbsp. Table of Sriracha Firebarns
• 2 tbsp. tablespoon of honey
• Juice of half a lime
• 1/2 cup carrot julienne
• 1/2 cup julienned cucumber
• 3/4 cup finely chopped cilantro
• 2 tbsp. tablespoon of store-bought mayonnaise
• 1 C. Table of Sriracha Firebarns
• 2 tbsp. 1 tbsp crushed peanuts