Maengda Chilli Paste with Eggplant (น้ำพริกมะเขือพวงแมงดา)

Name: Maengda Chilli Paste with Eggplant (น้ำพริกมะเขือพวงแมงดา)
Ingredients: Shrimp Paste 30 g; Pea Eggplant 40 g; Giant Water Bug (male) 2; Hairy-fruited Eggplant 20 g; Thai Garlic 8 cloves; Thai Chillies 8; Yellow Chillies 2; Dried Shrimp (chopped) 15 g; Fish Sauce 1 ½ tbsp; Lime Juice 2 tbsp; Palm Sugar 20 g; Water 2 tbsp; Salted Beef for serving; Fried Short Mackerel for serving; Vegetables for serving

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ส่วนประกอบ - กะปิ30 กรัม - มะเขือเขือพวง40 กรัม - แมงดานา (ตัวผู้)2 ตัว - มะอึก20...

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